• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

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From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

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The Refiner katışıksız 2 product outlets – the lower part by screw conveyor and the upper part by pump (recirculation system). The machine is available in 3 models, which will allow all types of manufacturers to use the machine for different purposes.

Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They can also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).

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Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

A double-acting vane pump recirculates the product in association Chocolate HORIZONTAL BALL REFINER with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.